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Community Calendar

Feb. 6

The Dukes Auxiliary Board: will hold a regular meeting at 9:30 a.m. Contact Sherri Cover for more information.

Purdue Extension- Miami County: will host a backyard poultry seminar at the Miami County Fairgrounds from 6-30-7:30 p.m. For more information, contact Agriculture and Natural Resources Extension Educator Corey Roser at (765) 472-1921.

Feb. 7

Loree Brethren Church: will host a free chicken noodle dinner from 5-7 p.m. at 8483 S. Strawtown Pike, Bunker Hill. For more information, contact Marlene Dunn at (765) 473-7980.

Ballroom Dance Club of Kokomo: will host an eight week course of dance lessons for beginners, intermediate and advanced levels. Classes will be held at 721 W. Superior St. and last an hour each Thursday of February and March. For more information, call (765) 963-5424.

Feb. 9

Miami County YMCA: will host a winter dance for kids in grades 5-8 from 7-10 p.m. at the Miami County YMCA building. Tickets are $5 per person and chaperones will be present. For more information, contact the Miami County YMCA.

The New Waverly United Methodist Church: will host its monthly freewill donation breakfast from 7-9:30 a.m. at 9990 E. Main St., New Waverly. For more information, call Carol Lowe (765) 473-1285.

Miami County Master Gardners: will host a tips and tricks seminar from 10-11 a.m. at the Peru Public Library.

Circus City Festival, Inc.: will host an open house during Peru’s Second Saturday.

Feb. 10

New Life United Methodist Men and Women’s Group: will host a potato bake fundraiser from noon- 1 p.m. at the 3039 W. County Road 400 N., Mexico. For more information, call Ron Working at (260)568-0591, or email newlife@mexiconewlife.org.

Feb. 18

PHS Class of 1967: will meet for lunch at Gabriel’s at 11:30 a.m. Contact Gary Loe at 469-0034 for more information.

Feb. 19

PHS Class of 1946: will meet for lunch at noon at Harvey Hinklemeyer’s.

Purdue University Miami County Extension: weill hold an ag outlook breakfast at the Miami County 4-H Fairgrounds from 8:15-11 a.m. with special guest Dr. Michael Gunderson, director of the Center for Food & Agricultural Business at Purdue University.