(BPT) - It’s no secret that this time of year looks different than in years past. For many families, the differences lie heavily in this year’s “back to school” season. Whether kids are learning virtually, attending classes in person or a mix of both, it’s poised to be a challenging time for both kids and parents. So, as we begin to sort out new schedules and continue to adjust to our new normal, why not make mealtime one less thing to worry about?
Daiya, the pioneer of delicious, plant-based foods, offers easy-to-prepare, kid-friendly recipes perfect for when you need to throw together a quick snack or meal that the whole family will love. Plus, all of their offerings are allergen friendly and completely plant-based, which food experts suggest more and more consumers are opting for. In fact, a new research study found a shift in overall dietary habits, with 20 percent of respondents having seriously considered veganism and 6 percent having tried it, and found that plant-based dishes recently experienced a huge increase in popularity.